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Manufacturer: Diel
Format : 0.375 lt
Alcohol Content : 12%
Region: Nahe, Germany
Grape: Riesling
Service temperature: 10-12°C
Vinification: manual and selective harvest in different phases. Gentle pressing of the grapes. Fermentation with natural yeasts and subsequent refining in the glass.
Tasting notes: Balanced wine with a beautiful spicy and fruity structure, aromas of dried apricots are clearly perceived.
Pairing: Ideal with liver, apple or pear pie.
Format : 0.375 lt
Alcohol Content : 12%
Region: Nahe, Germany
Grape: Riesling
Service temperature: 10-12°C
Vinification: manual and selective harvest in different phases. Gentle pressing of the grapes. Fermentation with natural yeasts and subsequent refining in the glass.
Tasting notes: Balanced wine with a beautiful spicy and fruity structure, aromas of dried apricots are clearly perceived.
Pairing: Ideal with liver, apple or pear pie.
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