Manufacturer: Clos Lentiscus
Region: Catalonia, Spain
Winery: Clos Lentiscus
Grape: Sumoll
11% vol.
Serving temperature: 8-10 ° C
Aged on native lees for more than 24 months. It expresses the variety and beauty of the terroir of Catalonia, within the Garraf natural park. Intense yellow color with elegant bubbles. It has an elegant and balanced profile, rich and fruity aromas and a delicate and smooth structure.
Pairings: Fish appetizers, raw seafood, white fish in sauce, risotto, cream cheese.
Region: Catalonia, Spain
Winery: Clos Lentiscus
Grape: Sumoll
11% vol.
Serving temperature: 8-10 ° C
Aged on native lees for more than 24 months. It expresses the variety and beauty of the terroir of Catalonia, within the Garraf natural park. Intense yellow color with elegant bubbles. It has an elegant and balanced profile, rich and fruity aromas and a delicate and smooth structure.
Pairings: Fish appetizers, raw seafood, white fish in sauce, risotto, cream cheese.
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