Manufacturer: Château Vannières

Vinification:
Manual harvest, only in small boxes to prevent oxidation. The clusters are then sorted manually. De-stemming and light crushing at 8 ° C to prevent color extraction. Free-run juice and press juice are vinified together in stainless steel vats at low temperature.

Yields:
Low production between 32 hl / ha and 38 hl / ha depending on the year.

Tasting note:
The light color is limpid and brilliant.
The complex and delicate nose combines aromas of citrus fruits, pears and white flowers.

Tasting advice:
The ideal accompaniment to your seafood as well as fish in sauce.

Operating temperature :
Serve between 9 ° and 11 ° C

Keeping time:
This wine will keep between 1 and 5 years.