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Baked goods, sweets and coffee

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Marco, with his passion for nature and craftsmanship, and Benedetta, with her academic background in viticulture and enology, are the soul of Montetino. Their union was born from a summer dinner and e....

Montetino

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Re Norcino

The Vitali family is one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig breeding sector. To be sure to guarantee our customers the highest quality,....

Re Norcino

Gardini

Chocolate as we know it in Italy, with the exception of Modica chocolate, is the prerogative of Piedmont, a region with a great school of chocolate making. Gardini comes from Romagna as an outsider, a....

Gardini

Caseificio Manfrè

In the Trapani Valleys, in Gibellina to be precise, the Manfrè family has been engaged for generations in raising sheep and transforming their milk into splendid cheeses. There are 500 head of sheep ....

Caseificio Manfrè

Molini del Ponte

Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....

Molini del Ponte

Infermentum

Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....

Infermentum

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof