Château La Croix Des Pins "La Tête à l'Envers" is a dry red wine from the Rhône Valley, France, made from Grenache and Syrah. It has a deep ruby red color and aromas of ripe red fruits, sweet spices, and garrigue notes. On the palate, it is smooth, balanced, and juicy, with a spicy finish. Aged in concrete tanks, it pairs perfectly with grilled red meats and aged cheeses. Serve at 16-18°C.