Bordiga Absinthe, from Piedmont, is an artisanal distillate with a brilliant natural green color. With 65% Vol., it offers an intense aroma of anise, fennel, and alpine herbs. On the palate, it is full, balanced, and persistent, ideal for cocktails or the traditional ritual with water and sugar.
Italy - Piedmont Absinthe Grand Wormwood (Artemisia absinthium), Green Anise, Fennel, Mint and other alpine herbs
Bordiga Assenzio - n.v. 500 ml
28.20 €
23.97 price for 60 bottles (also mixed)
Colour
Brilliant natural green
Bouquet
Intense and complex, with dominant notes of anise, fennel, wormwood, and balsamic and spicy nuances.
Taste
Full and enveloping, with a balance between the bitterness of wormwood, the freshness of anise and fennel, and a long herbaceous finish.
Alcohol content
65% Vol.
Type of glass
Absinthe glass or tumbler. Traditionally served with an absinthe spoon and sugar cube.
Pairings
Perfect for preparing classic cocktails or consumed according to the traditional ritual with water and sugar.
Refinement
Not aged like wine. After distillation, it rests to harmonize the aromas.
Vinification
Maceration of selected aromatic herbs (Artemisia absinthium, anise, fennel, etc.) in alcohol, followed by distillation in copper stills.
Room temperature. Traditionally with cold water and sugar.
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