Manufacturer: Beringer
Region: California, USA
Winery: Beringer
Grape: Cabernet Sauvignon
13.5% Vol.
Serving temperature: 16-18 ° C
Ruby red color. It has an olfactory bouquet rich in berries, spices and vanilla. The nose is confirmed in the mouth, with an explosion of fruit followed by pleasant spicy nuances. The tannins are perfectly structured in texture, and persistence is peremptory to say the least.
Pairings: Meat dishes from the local cuisine. It is simply special with the grilled pork ribs.
Region: California, USA
Winery: Beringer
Grape: Cabernet Sauvignon
13.5% Vol.
Serving temperature: 16-18 ° C
Ruby red color. It has an olfactory bouquet rich in berries, spices and vanilla. The nose is confirmed in the mouth, with an explosion of fruit followed by pleasant spicy nuances. The tannins are perfectly structured in texture, and persistence is peremptory to say the least.
Pairings: Meat dishes from the local cuisine. It is simply special with the grilled pork ribs.
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