Andre Roger Champagne Grand Rosè Premier Cru, Brut Traditional Method from Pinot Noir and Chardonnay. Salmon pink color, fine perlage. Red berry and citrus aromas. Fresh, fruity, harmonious on the palate. Ideal for aperitifs or delicate dishes.
France - Champagne Brut Rosé Sparkling Wine, Traditional Method Pinot Noir 80%, Chardonnay 20%
Out of stock
Colour
Delicate, brilliant salmon pink, with a fine and persistent perlage.
Bouquet
Enveloping bouquet of small red berries, citrus notes, and delicate floral aromas, with hints of bread crust.
Taste
Fresh, elegant, and fruity, with good structure and remarkable aromatic persistence. Harmonious and lively.
Alcohol content
12.5% Vol.
Type of glass
Champagne Flute or Tulip Glass
Pairings
Ideal as an aperitif, with seafood, crustaceans, delicate cured meats, and red fruit desserts.
Refinement
Minimum 36 months on lees for complexity and aromatic depth.
Vinification
Traditional Method with fermentation in steel tanks, addition of red Pinot Noir wine, second fermentation in bottle.
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