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The PGI protection requires that the cheese be made with between 70% and 90% full ewe's milk and between 10% and 30% full goat's milk.The PGI protection requires that the cheese be made with between 70% and 90% full ewe's milk and between 10% and 30% full goat's milk. Does this cheese qualify? User: James Kastelz Category/Topic
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Yes, this is a real DOP protected product. User O.I.P. ( www.onlyitalianproducts.it ) |
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