Is this sheep's milk ricotta soft (to be used in pastry and ice-cream ) or pressed and ripened.

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Is this sheep's milk ricotta soft (to be used in pastry and ice-cream ) or pressed and ripened.

I wish for soft fresh.

User: Maureen
Category/Topic

F.lli Pinna Ricotta del Brigante di Pecora - F.lli Pinna
Ricotta del Brigante di Pecora - 250 gr.	3.96 €
Ricotta del Brigante di Pecora - 1.5 kg.	17.96 €

is sheep's milk ricotta soft (to be used in pastry and ice-cream )
User O.I.P. ( www.onlyitalianproducts.it )