GLI ULTIMI POST

Did you know that Apricot jam Agrirape was named the best Italian apricot jam by Gambero Rosso in 2013? This result has been achieved thanks to the natural method of cultivation without any fertilizer in order to maintain the best taste and the great organoleptic properties. The secret are the simplicity of the ingredients, in fact the fruit percentage in the product is very high (75%), accompanied only by brown sugar and lemon juice.