GLI ULTIMI POST

Do you miss Tuscany? No problem, let's try La Finocchiona a typical salami with the add of some fennel by La Cinta di guido. It comes from typical local pigs with were firstly bred by the Etruscans. This pig race is a mixture of a pig and a boar, they are free range bred and contain good fats like omega 3 and 6.