GLI ULTIMI POST

The secret of a creamy and enveloping pasta? Certainly not cream, but as you know amid is the key. In this case the Spaghetti Maxi di Gragnano - Pastificio Dei Campi are on the frontline for amid level and quality as we’ve experienced many times, included the dish of Pasta di Gragnano in the photo. The three years rotation of the fields, located in Apulia, guarantees a healthier ground with lower yield but a certainly higher quality of raw materials. A quality that reflects immediately in the dish, where the flavor, the consistency and the properties of the pasta Pastificio dei Capi are the perfect ingredients to raise the level of your recipes.