Manufacturer: Sapori del Sud

Before the Second World War, Frese made from wheat flour were found only on the tables of the wealthiest families. Since the Frese can be preserved for a long time, they were an alternative to bread. The Frese are also called "bread of the Crusades," because it is so durable and therefore well suited as provisions.

The Frese were often taken along on trips. Sailors dipped Frese in salt water. However, Frese also taste excellent with fish or clam chowder, which was formerly often served on fish trawlers.

The Frese were mainly eaten on the occasions in which they had no fresh bread available. The Frese taste good with fresh olive oil, water, tomato sauce, wine, artichokes and Lampascioni.

They are a real treat for real gourmets.