Manufacturer: Zyme

Format : 75 cl.

Alcohol Content : 13%

Region: Veneto, Italy

Grapes: Rondinella Bianca, Gold Traminer, Kerner, Incrocio Manzoni

Service temperature: 10-12°C

residual sugars 4 g/l
total acidity 5.2 g/l,
dry extract 20 g/l
pH 3.45

Vinification: pressing with destemming, cryomaceration with the skins for 24 hours, natural decantation at 7/8°C, controlled fermentation in a concrete tank for 20 days. approx. Aged on lees for at least 6 months with batonnage.

Tasting notes: Bright in color, with greenish and pale yellow notes. Excellent glycerin viscosity. Fine notes of white flowers, fruits and perennial herbs: acacia, primrose, golden apple, pink grapefruit, mint, vanilla, elderberry. Delicate, elegant and appropriately aromatic. In the mouth it is enveloping, rich, complex, tasty, mineral, very persistent. It lends itself very well to aging.

Pairings: Perfect as an aperitif. Ideal with seafood, herbs, soups, fish, asparagus risotto