Vincent Girardin Batard Montrachet 2014 is a Grand Cru Chardonnay from Burgundy. Brilliant yellow color, complex aromas of citrus, butter, and minerality. The palate is rich, structured, and persistent. Aged in barriques, ideal with fine fish and cheeses. Serve at 12-14°C.
France - Burgundy Dry White Wine Chardonnay 100%
Vincent Girardin Batard Montrachet - 2020 750 ml
1304.76 €
Colour
Brilliant straw yellow with golden reflections.
Bouquet
Complex notes of citrus, white-fleshed fruit, honey, butter, toasted hazelnuts, and minerality.
Taste
Full, rich, structured, with balanced acidity and a persistent, mineral, and buttery finish.
Alcohol content
13.5% vol.
Type of glass
Large Burgundy or Grand Cru glass.
Pairings
Ideal with noble fish dishes, crustaceans, white meats in sauce, foie gras, and aged cheeses.
Refinement
In French oak barriques, with a variable percentage of new wood, for 12-18 months.
Vinification
Manual harvest, soft pressing, alcoholic fermentation in barriques, followed by malolactic fermentation.
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