Manufacturer: Villa Spinosa

Format : 0,500 lt.

Alcohol Content : 15%

Region: Veneto, Italy

Winery: Spinosa

Grapes: Corvina Veronese, Corvinone, Rondinella.

Alcohol content: 15%

Service temperature: 14-16°C

Vinification:

The berries are gently destemmed and crushed.
Fermentation: in steel tanks.
Fermentation temperature: 10-18 °C.
Maceration duration: 3-4 weeks, with daily pumping over; the wine, still containing a fair amount of unfermented sugar, is drained off.
Malolactic fermentation: spring.

Colour: garnet red.
Aroma: aromas of brown cherry, vanilla and jam.
Taste: full and persistent, moderately sweet, velvety, well balanced and elegant.

Pairings: traditional cheese, pandoro and panettone, custard tarts and dry cakes.