La Raia Barbera Bio Bruente is an organic red wine from Piedmont made from 100% Barbera grapes. Intense ruby color, aroma of red fruits and spices, fresh, savory taste with soft tannins. Aged in steel and bottle, it's ideal with red meats, roasts, and aged cheeses. Serve at 16-18℃.
Italy - Piedmont Organic Dry Red Wine Barbera 100%
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Colour
Intense ruby red with violet reflections.
Bouquet
Ripe red fruits (cherry, blackberry), sweet spices, light balsamic notes.
Taste
Fresh, savory, good structure, soft tannins. Long, persistent, harmonious finish.
Alcohol content
13.5% vol.
Type of glass
Large glass for important red wines.
Pairings
Red meats, roasts, aged cheeses, rich pasta dishes.
Refinement
In stainless steel tanks and then briefly in the bottle for aging.
Vinification
Organic grapes, spontaneous fermentation with indigenous yeasts in vitrified cement tanks. Maceration on skins 10-12 days.
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