Manufacturer: Villa Poggio Salvi
Format : 0.75
Alcohol Content : gradazione 13,5%
Brunello di Montalcino DOCG
Guaranteed appellation of controlled origin
The special location of the Villa Poggio Salvi estate enables the production of an
exceptional, very elegant Brunello, from Sangiovese grapes picked by hand with
great care. A short path lies between the vineyards and the wine-making cellar,
hindering an undesired fermentation start or eventual transport damages to the
grape-stones. Its main characteristics, in particular the distinctively intense
fragrance, the prompt and harmonious roundness of tannins, and the long
aftertaste, are the result of the noteworthy microclimatic position of the originating
vineyards.
Volume (ml): 750
Production area: Montalcino
Vineyards age: 15 to 35 years
Vineyards exposure: South-West
Soil: Galestro (marl)
Altitude: 350-500m asl
Grapes: 100% Sangiovese grosso
Vine training: Spurred cordon
Vine density: 5,000 vines/ha
Harvesting: End of September/beginning of October; hand picked in crates
Vinification: Pre-maceration at a temperature of 12°C for 8 days; fermentation at
28°C in temperature controlled steel tanks; caps punched down with
automatic hydraulic rakes system
Ageing: In Slavonian oak barrels from 30-60 to 100hl capacity for 30 months
Bottle refining: At least 4 months
Color: Intense ruby red
Scent: Fine, ample, red fruits with notes of flowering grapes, and lavender
Taste: Dry but soft, full bodied, velvety tannins, very persistent and capable
for a long ageing
Longevity: 35 years
Matches with: Red, roasted meat, seasoned cheese and truffles
Serving temperature: 18°C
Format : 0.75
Alcohol Content : gradazione 13,5%
Brunello di Montalcino DOCG
Guaranteed appellation of controlled origin
The special location of the Villa Poggio Salvi estate enables the production of an
exceptional, very elegant Brunello, from Sangiovese grapes picked by hand with
great care. A short path lies between the vineyards and the wine-making cellar,
hindering an undesired fermentation start or eventual transport damages to the
grape-stones. Its main characteristics, in particular the distinctively intense
fragrance, the prompt and harmonious roundness of tannins, and the long
aftertaste, are the result of the noteworthy microclimatic position of the originating
vineyards.
Volume (ml): 750
Production area: Montalcino
Vineyards age: 15 to 35 years
Vineyards exposure: South-West
Soil: Galestro (marl)
Altitude: 350-500m asl
Grapes: 100% Sangiovese grosso
Vine training: Spurred cordon
Vine density: 5,000 vines/ha
Harvesting: End of September/beginning of October; hand picked in crates
Vinification: Pre-maceration at a temperature of 12°C for 8 days; fermentation at
28°C in temperature controlled steel tanks; caps punched down with
automatic hydraulic rakes system
Ageing: In Slavonian oak barrels from 30-60 to 100hl capacity for 30 months
Bottle refining: At least 4 months
Color: Intense ruby red
Scent: Fine, ample, red fruits with notes of flowering grapes, and lavender
Taste: Dry but soft, full bodied, velvety tannins, very persistent and capable
for a long ageing
Longevity: 35 years
Matches with: Red, roasted meat, seasoned cheese and truffles
Serving temperature: 18°C
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