Vigneti Massa L'Avvelenata Magnum is a Barbera red wine from Piedmont, Italy. It features an intense ruby red color with complex aromas of red fruits and spices. On the palate, it is full-bodied, structured, and persistent, with an alcohol content of approx. 14-14.5% Vol. Aged in steel and barrel, served at 16-18°C, it pairs perfectly with red meats and aged cheeses.
Italy - Piedmont Red Wine Barbera
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Colour
Intense ruby red, with garnet reflections upon aging.
Bouquet
Complex, red fruits (cherry, plum), spices, balsamic notes.
Taste
Full-bodied, structured, good acidity, persistent, fruity and spicy notes.
Alcohol content
Approx. 14% - 14.5% Vol.
Type of glass
Large red wine glass, Bordeaux style.
Pairings
Red meats, game, aged cheeses, rich pasta dishes.
Refinement
Stainless steel and large oak barrels, followed by bottle aging.
Vinification
Fermentation with skin contact, malolactic fermentation.
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