Vigneti Massa's Monleale is an excellent Piedmontese Barbera. A structured red wine with aromas of red fruits and spices. Full-bodied on the palate, elegant tannins, and a long finish. Ideal for significant pairings.
Italy - Piedmont Dry Red Wine Barbera (min. 85%)
Vigneti Massa Monleale - 2001 750 ml
46.24 €
39.30 price for 60 bottles (also mixed)
Colour
Intense ruby red with garnet reflections
Bouquet
Intense and complex, notes of ripe red fruits, sweet spices, vanilla, and balsamic hints.
Taste
Full-bodied, enveloping, structured, with elegant tannins and a long, persistent finish, very balanced.
Alcohol content
14% vol
Type of glass
Large glass for structured red wine
Pairings
Roasted or braised red meats, game, aged cheeses, rich first courses.
Refinement
In large oak barrels and/or barriques for 12-24 months, followed by bottle aging.
Vinification
Destemming, alcoholic fermentation with maceration on the skins for 10-15 days. Malolactic fermentation.
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