Vignaiolo Fanti's Manzoni Bianco Bio from Veneto displays a straw yellow color with greenish reflections. The nose reveals intense notes of apple, pear, hawthorn, and citrus. On the palate, it's fresh, savory, well-balanced, with a persistent finish. Aged in stainless steel and served at 8-10℃, it's ideal with appetizers, fish, and white meats.