Verbena Rosso di Montalcino, from Tuscany, is a dry red wine made from Sangiovese. Intense ruby red color, aromas of red fruits and violet. Dry, harmonious with elegant tannins. Aged 10 months in oak. Perfect with red meats and aged cheeses. Serve at 16-18°C.
Italy - Tuscany Dry Red Wine Sangiovese
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Colour
Intense ruby red, with garnet reflections upon aging.
Bouquet
Red fruits (cherry, sour cherry), violet, sweet spices, tertiary notes with age.
Taste
Dry, harmonious, savory, with good structure and elegant tannins. Persistent finish.
Alcohol content
14% vol.
Type of glass
Large glass for important red wines (e.g., Burgundy or Grand Cru).
Pairings
Roasted or grilled red meats, game, aged cheeses, rich first courses.
Refinement
Minimum 10 months in oak barrels and then in bottle.
Vinification
Fermentation in steel at controlled temperature, maceration on skins for 10-15 days.
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