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Venturini Campomasua
Venturini Valpolicella Classico Superiore Campomasua
Venturini Valpolicella Classico Campomasua: red wine from Veneto. Intense ruby, aromas red fruits and spices. Dry, warm, balanced taste. Aged in oak. With red meats, cheeses. Serve 16-18℃.
Italy - Veneto
Dry Red Wine, Valpolicella Classico Superiore DOC
Corvina, Corvinone, Rondinella, Molinara
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Ripe red fruits, cherry, spicy notes, black pepper, balsamic hints
Taste
Dry, warm, balanced, good structure, soft tannins, persistent
Alcohol content
14% Vol.
Type of glass
Large glass, Bordeaux type
Pairings
Red meats, roasts, game, aged cheeses, rich pasta dishes
Refinement
In large oak barrels for 12-24 months and subsequent bottle aging
Vinification
Manual harvest, destemming, crushing, controlled temperature fermentation with maceration
16-18℃
Denominazione: