Ventolaio Rosso di Montalcino is an authentic Tuscan jewel, a DOC red wine produced from the Sangiovese grape variety. It presents an intense ruby red color, evolving with garnet reflections. The nose opens with a fragrant aroma of ripe red fruits, cherry, and blackberry, enriched by spicy nuances. On the palate, it is dry, balanced, and harmonious, with soft tannins and a persistent aftertaste. With an alcohol content of 13.5% vol, it is ideal to accompany robust dishes. Aging in oak barrels and careful stainless steel vinification enhance its qualities. Serve at 16-18°C to best appreciate every nuance.