The Barolo Raviole by Veglio Luigi & Massimo is an iconic Piedmontese red from Nebbiolo. Characterized by a complex aroma of roses and spices and an austere yet velvety taste, it is ideal with red meats and aged cheeses. It ages for a long time in wood.
Italy - Piedmont Dry Red Wine Nebbiolo
Out of stock
Colour
Intense garnet red with orange reflections.
Bouquet
Intense and complex, with notes of withered rose, violet, liquorice, sweet spices, and tar. Elegant and persistent.
Taste
Austere but velvety, with noble and well-integrated tannins. Great structure and long aromatic persistence, savoury and mineral finish.
Alcohol content
14% vol.
Type of glass
Large Burgundy or Barolo glass.
Pairings
Roasted and braised red meats, game, aged cheeses, truffle. Perfect with rich and structured dishes.
Refinement
At least 38 months, of which 18 in wood, followed by a period in bottle.
Vinification
Fermentation with skin maceration in stainless steel tanks at controlled temperature. Long maturation in large wood barrels.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
