Vecchie Terre di Montefili's Bruno di Rocca 1996 is a Tuscan red wine embodying excellence. Crafted from Sangiovese and Cabernet Sauvignon, it displays an intense ruby hue. The nose offers a complex bouquet of ripe red fruits, spices, and tertiary notes. The palate is elegant, structured, and persistent, ideal with rich dishes and aged cheeses.
Italy - Tuscany Still dry red wine Sangiovese, Cabernet Sauvignon
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Complex, ripe red fruits, spices, leather, tobacco and balsamic notes
Taste
Structured, elegant, well-integrated tannins, persistent finish with good acidity
Alcohol content
Approx. 13.5-14% vol
Type of glass
Large glass for structured red wine
Pairings
Red meats, game, aged cheeses, elaborate pasta dishes
Refinement
18-24 months in barrique, followed by long bottle aging
Vinification
Fermentation in stainless steel tanks at controlled temperature
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