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HOME PAGE > Wines > Valdo
Valdo - Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry

Valdo - Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry

Valdo Cuvée 1926: Prosecco Superiore Extra Dry D.O.C.G. from 100% Glera. Bright straw yellow, fine perlage. Floral/fruity aroma. Fresh, harmonious taste, 11% Vol. Serve 6-8℃ in flute. Ideal aperitif/fish.

Italy - Veneto
Valdobbiadene Prosecco Superiore Extra Dry D.O.C.G.
Glera 100%

Valdo Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry - n.v.
750 ml

13.70 €

Colour
Bright straw yellow, greenish reflections, fine and persistent perlage.
Bouquet
Delicate, elegant. Floral notes of acacia, fruity notes of apple and pear.
Taste
Fresh, harmonious, savory. Balance between acidity and softness. Persistent finish.
Alcohol content
11% Vol.
Type of glass
Flute
Pairings
Perfect as an aperitif, with light appetizers, fish and shellfish dishes. Excellent with dry pastries.
Refinement
Short aging on yeasts in autoclaves after second fermentation.
Vinification
Soft pressing, controlled temperature fermentation. Second fermentation Charmat-Martinotti Method.
6-8℃

Denominazione: