Val San Martino Valcalepio Rosso is a Lombard DOC wine crafted from Cabernet Sauvignon and Merlot. It features an intense ruby color, aromas of red fruits and spices, and a full, smooth, persistent taste. Perfect with meats and cheeses, it’s aged in oak.
Italy - Lombardy DOC Red Wine Cabernet Sauvignon, Merlot
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Colour
Intense ruby red with garnet reflections
Bouquet
Complex notes of ripe red fruits, sweet spices, and balsamic hints
Taste
Full-bodied, smooth, and balanced, with velvety tannins and a persistent finish
Alcohol content
12.5% - 13.5% vol
Type of glass
Large glass for important red wines
Pairings
Ideal with red meats, game, aged cheeses, and rich pasta dishes
Refinement
In barriques or oak barrels for at least 12 months, followed by bottle aging
Vinification
Prolonged maceration on the skins, controlled fermentation temperature
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