Tommaso Bussola - Amarone della Valpolicella Vigneto Alto 1999
Amarone della Valpolicella Vigneto Alto 1999 by Bussola: a Venetian masterpiece. Intense ruby red, aroma of ripe red fruits, cherry in spirit, spices. Full, velvety, persistent taste. Ideal with red meats, aged cheeses. Serve at 18-20℃.
Italy - Veneto Amarone della Valpolicella DOCG, Dry Red Wine Corvina, Corvinone, Rondinella
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Colour
Intense ruby red with garnet reflections, deep and brilliant.
Bouquet
Complex aroma of ripe red fruits, cherry in spirit, tobacco, cocoa, sweet spices and balsamic notes.
Taste
Full-bodied, velvety and enveloping. Great balance, elegant tannins and a very long finish with fruit and spice notes.
Alcohol content
16% Vol.
Type of glass
Large glass for structured red wine, ideal for appreciating its aromatic complexity.
Pairings
Grilled or stewed red meats, game, aged cheeses, truffle dishes. Excellent for meditation.
Refinement
Long aging in oak barrels, followed by further bottle refinement.
Vinification
Appassimento of grapes for 3-4 months. Slow fermentation with indigenous yeasts, prolonged maceration.
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