Manufacturer: Tiberio

Format : 0,75 Lt.

Alcohol Content : 12,5% Vol.

VINE
100% Montepulciano d'Abruzzo from massale selection

CATEGORY
Cerasuolo d'Abruzzo DOP

PRODUCTION AREA
Cugnoli (Pe)

VINEYARD AREA / VINEYARD ALTITUDE
4 Ha 350 Meters a.s.l.

SOIL COMPOSITION
Tendentially calacareous with sandstone subsoil

BREEDING SYSTEM / PLANTING DENSITY
Marquee 2500 vines / Ha

AGE OF THE VINEYARD
52 years old

PRODUCTION PER HECTARE / GRAPE YIELD IN WINE
70 Q.li 50%

HARVEST
Beginning of October. Manual harvesting with selection of grapes in the vineyard

VINIFICATION
Cold maceration on the skins for 2 - 3 hours at 10°C.
No pressing, you get the must only by fall.

ALCOHOLIC FERMENTATION
Made of stainless steel at a temperature of 16 - 17 °C.

MALOLACTIC FERMENTATION
Not turning

AGING
In bottle

COLOUR
Cerasa, lively, brilliant

ORGANOLEPTIC CHARACTERISTICS
Intense, sharp aromas that open with notes of cherry, strawberry and red fruits. On the palate fresh, savory attack with good acid nerve, good body. The finish is persistent with distinct notes of strawberry and cherry.

RECOMMENDED PAIRINGS
Structured first courses, soups, fish soups, cold cuts, cheese.
Serving temperature : 13 - 14 °C.