Manufacturer: Terre Del Föhn
: Available in 7 days
Named after the grape variety form which it comes and which was bred by the Swiss researcher Doctor Hermann Müller in 1882. This is a white- grape variety which comes from the crossing of Riesling with Madeleine Royal. It is adaptable to the cold climate of mountain areas and ripens early. For these reasons cultivation is widespread in Trentino, where it has found an ideal habitat on the slopes at an altitude of 500-700 metres a.s.l. where the microclimate conveys special organoleptic qualities to a “high-flying” wine.
Production area: Trentino - Foothills with high slopes of Cembra Valley (550/700 m a.s.l.). |
Soil variety: Sandy-rocky soils |
Grape variety: Müller Thurgau 100 % |
Organoleptic characteristics: Intense, flowery bouquet with aromatic peach, musk-rose and sage notes. Dry, fresh, persistent palate with a fresh acidity. |
Gastronomic suggestions: excellent as an aperitif it and paired with fish-based main courses. It goes perfectly well with select hors d’oeuvres, pasta dishes, especially with seafood sauces.
: Available in 7 days
Named after the grape variety form which it comes and which was bred by the Swiss researcher Doctor Hermann Müller in 1882. This is a white- grape variety which comes from the crossing of Riesling with Madeleine Royal. It is adaptable to the cold climate of mountain areas and ripens early. For these reasons cultivation is widespread in Trentino, where it has found an ideal habitat on the slopes at an altitude of 500-700 metres a.s.l. where the microclimate conveys special organoleptic qualities to a “high-flying” wine.
Production area: Trentino - Foothills with high slopes of Cembra Valley (550/700 m a.s.l.). |
Soil variety: Sandy-rocky soils |
Grape variety: Müller Thurgau 100 % |
Organoleptic characteristics: Intense, flowery bouquet with aromatic peach, musk-rose and sage notes. Dry, fresh, persistent palate with a fresh acidity. |
Gastronomic suggestions: excellent as an aperitif it and paired with fish-based main courses. It goes perfectly well with select hors d’oeuvres, pasta dishes, especially with seafood sauces.
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