San Leonardo is an iconic Trentino wine, a blend of Cabernet Sauvignon, Carmenère, and Merlot. It presents with an intense ruby red color and a complex aroma of wild berries and spices. On the palate, it is elegant, with velvety tannins and a persistent finish, the result of barrique aging. Ideal with substantial red meats, serve at 16-18°C.
Italy - Trentino-Alto Adige Full-bodied, dry red wine with great structure and aging potential. A Bordeaux-style blend. Cabernet Sauvignon (approx. 60%), Carmenère (approx. 30%), Merlot (approx. 10%)
Tenuta San Leonardo San Leonardo - 2017 750 ml
160.00 €
Colour
Intense ruby red with garnet reflections, deep and brilliant. Hues turn garnet with age.
Bouquet
Complex and enveloping. Notes of ripe wild berries, mint, tobacco, graphite, licorice, sweet spices, and balsamic hints.
Taste
Elegant and powerful, with dense and velvety tannins. Excellent freshness and savoriness, persistent and deep finish. Balanced and harmonious.
Alcohol content
13.5% vol.
Type of glass
Large glass for structured red wine, such as Bordeaux or Burgundy Grand Cru type.
Pairings
Important red meats, feathered and furred game, braised dishes, aged cheeses, and truffle-based dishes.
Refinement
Approximately 18-24 months in new and second-pass barriques, followed by a long rest in bottle (minimum 12 months).
Vinification
Fermentation and post-fermentative maceration for about 15-20 days in stainless steel vats. Malolactic fermentation and subsequent aging in wood.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
