A superb expression of Sangiovese, this Rosso di Montalcino 2004 features a lively garnet color. The nose offers a complex bouquet of ripe red fruits, undergrowth, and tertiary notes. On the palate, it's elegant, structured, with silky tannins and vibrant acidity. Perfect with red meats and aged cheeses, served at 16-18°C.
Italy - Tuscany Dry Red Wine DOC 100% Sangiovese
Out of stock
Colour
Bright garnet with orange reflections, quite transparent and lively.
Bouquet
Complex bouquet with ripe red fruits, undergrowth, tertiary notes of leather, tobacco, and sweet spices.
Taste
Elegant and well-structured, with silky tannins and still vibrant acidity. Long, spicy, and balsamic finish.
Alcohol content
13.5% Vol.
Type of glass
Large Burgundy or Brunello glass to appreciate its breadth.
Pairings
Excellent with roasted red meats, feathered and furred game, aged cheeses, and rich pasta dishes.
Refinement
Around 12 months in Slavonian oak barrels and/or second-passage barriques, followed by bottle aging.
Vinification
Fermentation in stainless steel at controlled temperature, with maceration on the skins for 15-20 days.
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