Ornellaia 2013 is a dry still Tuscan red that captivates with its intense ruby color. The nose reveals a complex bouquet of forest fruits, spices, and tobacco. The palate is full-bodied, with silky tannins and a persistent elegance. Aged 18 months in barrique, it's ideal with red meats and game.
Italy - Tuscany Dry Red Still Wine Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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Colour
Intense, brilliant ruby red
Bouquet
Complex bouquet with notes of ripe forest fruits, sweet spices, tobacco, and a balsamic touch
Taste
Full-bodied and structured, with silky tannins and vibrant freshness. Persistent and elegant finish
Alcohol content
14.5% vol.
Type of glass
Large Bordeaux red wine glass
Pairings
Ideal with important red meats, feathered and furred game, aged cheeses, and traditional Tuscan dishes
Refinement
18 months in barriques (70% new), then 12 months in bottle to refine its complexity
Vinification
Fermentation in stainless steel and concrete vats at controlled temperature, maceration on skins for 20-25 days
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