Tedeschi's Amarone della Valpolicella DOCG, from Corvina, Corvinone, Rondinella, Oseleta, Negrara, boasts an intense ruby red. Complex bouquet of cherry, plum, spices, tobacco. Velvety, powerful, and persistent taste. Aged 30 months in oak, served 16-18°C. Perfect with red meats and aged cheeses.
Italy - Veneto Dry Red Wine, Amarone della Valpolicella DOCG Corvina, Corvinone, Rondinella, Oseleta, Negrara
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Colour
Intense ruby red with garnet reflections.
Bouquet
Intense and complex, with notes of kirsch, dried plum, sweet spices, cocoa, and tobacco.
Taste
Structured, velvety, and powerful, with soft tannins and a long, persistent finish of ripe red fruit and spices.
Alcohol content
16% vol.
Type of glass
Large, voluminous glass (Bordeaux Grande or Burgundy).
Pairings
Grilled red meats, game, braised dishes, aged cheeses, rich pasta dishes. Also excellent as a meditation wine.
Refinement
30 months in 20-50 hl Slavonian oak barrels. Followed by 6 months in bottle.
Vinification
Appassimento (drying) of grapes for 4 months. Slow fermentation with maceration on the skins for 20-30 days.
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