Manufacturer: Tarlao

Region: Friuli-Venezia Giulia, Italy

Winery: Tarlao

Grapes: 20% Cabernet Franc, 80% Cabernet Sauvignon

13% vol.

Service temperature: 18-20 ° C

Ruby red color. On the nose it is elegant with pleasant spicy notes of pepper and cloves that leave room for a slight sensation of freshly cut grass. Full-bodied on the palate, you can immediately perceive the silky tannins that blend well with the tasty flavor. persistence is also excellent.

Pairings: Excellent with red meat, aged cheeses and game. Try it with a plate of mixed sausages.