Manufacturer: Streda Belvedere

Format : 0.75

Syrah di Streda IGT

Producer: Streda Belvedere

Grape Type: Syrah

Altitude: 200 metres
Aspect and soil profile: East-west. Medium textured, with calcareous fossil elements.
Vineyard density: 4500 vines/hectare.
Training method: Spurred cordon.
Average vine age: 15 years.

Fermentation and Maturation
Yield per hectare: 70 quintals.
Harvest period: Mid- September, mechanically harvested.
Grape processing: Crusher- destemmer
Temp and length of fermentation: 32°C per 7 days in stainless steel.
Maceration on skins: 20 days.
Malolactic fermentation: Yes.
Maturation: 12 months in french barriques.
Alcohol: 13% vol.
Minimun bottle ageing: 6 months.

Tasting notes
Appearance: Deep ruby red.

Nose: Floral and fruit aromas well balanced with spice and notes of vanilla.

Palate: Elegant and supple in the mouh, with a rich vein of smooth tannins supported by subtle toasty oak, and the conclusions is very lengthy.

Serving suggestions: Game, roasts, and aged cheeses.