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Manufacturer: Società Agricola Il Sasso
Format : 0.75
Alcohol Content : 13.5%
Region: Veneto, Italy
Winery: Società Agricola Il Sasso
Grapes: Corvina, Corvinone, Rondinella
Alcoholic graduation: 13.5%
Serving temperature: 16-18 ° C
Vinification: Alcoholic fermentation in steel with native yeasts.
Refinement: 12 months in steel.
Production philosophy: Artisanal, organic, indigenous yeasts.
Tasting notes: Ruby red color. Notes of cherry, black cherry, forest spices, undergrowth and vinous sensations. Juicy, fragrant, fresh and with great territorial adherence.
Pairings: Ideal to accompany eggs, risotto with meat sauce, stews, pasta, roasted and grilled meats.
Format : 0.75
Alcohol Content : 13.5%
Region: Veneto, Italy
Winery: Società Agricola Il Sasso
Grapes: Corvina, Corvinone, Rondinella
Alcoholic graduation: 13.5%
Serving temperature: 16-18 ° C
Vinification: Alcoholic fermentation in steel with native yeasts.
Refinement: 12 months in steel.
Production philosophy: Artisanal, organic, indigenous yeasts.
Tasting notes: Ruby red color. Notes of cherry, black cherry, forest spices, undergrowth and vinous sensations. Juicy, fragrant, fresh and with great territorial adherence.
Pairings: Ideal to accompany eggs, risotto with meat sauce, stews, pasta, roasted and grilled meats.
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