Simon Komjanc's Ribolla Gialla has a lively straw yellow color. Delicate floral and citrus notes on the nose. Fresh, savory, and harmonious on the palate with a persistent finish. Produced in Friuli Venezia Giulia, aged in steel. Ideal with fish and appetizers. Serve at 8-10°C.
Italy - Friuli Venezia Giulia White Wine Ribolla Gialla
Out of stock
Colour
Bright straw yellow with greenish reflections.
Bouquet
Delicate, floral, citrus notes and hints of green apple.
Taste
Fresh, savory, balanced, with good acidity and a persistent finish.
Alcohol content
12.5% vol.
Type of glass
Medium-sized tulip glass.
Pairings
Light appetizers, fish, seafood, delicate first courses, fresh cheeses.
Refinement
Steel, short periods in bottle.
Vinification
Soft pressing, controlled temperature fermentation in steel.
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