The Secondo Marco Valpolicella Ripasso is a still, dry red wine from Veneto, made from Corvina, Corvinone, Rondinella, and Oseleta grapes. It boasts an intense ruby color and complex aromas of cherry, plum, and spices. On the palate, it is warm, soft, and balanced, with velvety tannins. Aged in oak, it is perfect with red meats and aged cheeses, served at 16-18℃.