Allegrini La Poja 2011 is an iconic dry red wine from Veneto, made from 100% Corvina Veronese grapes. It showcases an intense ruby color and a complex bouquet of red fruits, spices, and tobacco. On the palate, it’s velvety, structured, and persistent, with 13.5% vol. Aged 16 months in barriques and 12 months in bottle, it pairs perfectly with red meats and aged cheeses. Serve at 16-18℃ in a large glass.
Italy - Veneto Dry Red Wine 100% Corvina Veronese
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Colour
Intense ruby red with vibrant garnet reflections, brilliant.
Bouquet
Complex bouquet, notes of ripe red fruits, sweet spices, tobacco, balsamic and mineral hints. Great elegance.
Taste
Structured, velvety, with refined tannins. Long and persistent finish with hints of black fruit, cocoa, and liquorice. Elegant.
Alcohol content
13.5% vol.
Type of glass
Large glass for important red wines, like Burgundy or large Bordeaux. Ideal for enhancing complex aromas.
Pairings
Roasted or grilled red meats, game, braised dishes, aged cheeses. Perfect with rich and structured meals.
Refinement
16 months in new French oak barriques, then 12 months in bottle. A long rest that shapes its elegance.
Vinification
Destemming, soft pressing. Fermentation in stainless steel at controlled temperature (25-30℃) for about 15 days with maceration.
16-18℃. Serve decanted to fully appreciate its character.
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