San Patrignano Noi is an elegant Sangiovese from Emilia-Romagna. It offers an intense ruby color, aromas of cherry and blackberry, and a fresh, well-balanced taste, ideal for various pairings.
Italy - Emilia-Romagna Dry Red Wine Sangiovese
Out of stock
Colour
Intense ruby red with violet reflections
Bouquet
Fruity bouquet of cherry and blackberry, with floral and light spicy notes
Taste
Fresh, harmonious, with soft tannins and good persistence. Fruity and balanced.
Alcohol content
14% vol
Type of glass
Large Burgundy or Rhine glass
Pairings
Ideal with pasta dishes, cured meats, roasted white meats and medium-aged cheeses.
Refinement
In stainless steel and small oak barrels for 12 months, then in bottle for 6 months.
Vinification
Maceration on the skins for 15-20 days, controlled fermentation in stainless steel tanks.
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