San Patrignano AVI Riserva Superiore: Sangiovese from Emilia-Romagna. Red, still. Aged in wood, offers intense ruby color, aromas of red fruits, spices, and leather. Full, enveloping taste with elegant tannins. Persistent finish. Perfect with red meats, aged cheeses. Serve at 18-20°C. A wine of character.
Italy - Emilia-Romagna Red, still, dry Sangiovese
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Intense and complex, notes of ripe red fruits, cherry, sweet spices, leather, and tobacco
Taste
Full-bodied, enveloping, structured, with elegant tannins and a long, persistent finish
Alcohol content
14.5% vol.
Type of glass
Large glass, Bordeaux or Burgundy type
Pairings
Roasted or grilled red meats, game, aged cheeses, rich pasta dishes
Refinement
Long aging in oak barriques and tonneaux, followed by bottle rest
Vinification
Maceration on the skins, controlled temperature fermentation
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
