The San Filippo Brunello Di Montalcino 2017, a Tuscan DOCG (100% Sangiovese), boasts intense ruby. Complex nose of red fruits/spices. Palate is austere yet elegant, great structure & persistence.
Italy - Tuscany Dry red DOCG wine Sangiovese 100%
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Colour
Intense ruby red with garnet reflections.
Bouquet
Intense and complex, notes of ripe red fruits, cherry, tobacco, leather, spices, and balsamic hints.
Taste
Austere, elegant, well-structured, with velvety tannins and long persistence. Harmonious finish.
Alcohol content
14.5% vol.
Type of glass
Large "Bordeaux grande" glass or specific Brunello glass.
Pairings
Roasted or braised red meats, game, aged cheeses.
Refinement
Minimum 2 years in oak barrels, then at least 4 months in bottle before release.
Vinification
Alcoholic fermentation in stainless steel tanks at controlled temperature, with prolonged maceration on the skins.