Manufacturer: Sadivino

Region: Emilia-Romagna, Italy

Winery: Sadivino

Grapes: Sangiovese

Alcoholic graduation: 14%

Serving temperature: 15-16 ° C

Tasting notes: Intense red color with garnet reflections. Spicy, notes of cloves, cinnamon, black pepper, leather, accompanied by notes of plum, cherry in spirit, small fruits, dried flowers. Decided entry into the mouth with important, warm tannins, with a good structure with a fresh and admired closing.

Pairings: To taste with tagliatelle with wild boar sauce. Baked duck breast with sweet and sour onion.