The Dal Forno Recioto 1997 is a Veneto oenological masterpiece. With Corvina, Corvinone, Oseleta, it displays intense garnet red. Bouquet of wild berries, cocoa, sweet spices. On the palate, sweet, enveloping, velvety, with a long finish. Aged 36 months in barriques, ideal with dark chocolate or for meditation. Serve at 14-16°C.