The Dal Forno Amarone 2001 is a sublime expression of Veneto, a dry red wine enchanting with its deep garnet color. The nose offers a complex bouquet of ripe red fruits, kirsch, spices, and balsamic notes. On the palate, it’s powerful, velvety, and of extraordinary persistence, with refined tannins. Made from selected and air-dried Corvina, Rondinella, Oseleta, and Croatina grapes, it ages extensively in barriques, culminating in an unforgettable sensory experience. Serve at 18-20°C; it pairs perfectly with red meats and aged cheeses.