This Amarone della Valpolicella DOCG, made with Corvina, Corvinone, Rondinella, and Oseleta, boasts an intense ruby red. The nose offers complex fruit and spice aromas, while the palate is powerful and velvety. Long aging in barriques makes it perfect for important pairings or as a meditation wine at 18-20°C.
Italy - Veneto Dry Red Wine (Amarone della Valpolicella DOCG) Corvina, Corvinone, Rondinella, Oseleta
Dal Forno Amarone - 2009 750 ml
697.50 €
Colour
Intense ruby red with garnet hues.
Bouquet
Intense and complex, notes of ripe red fruits, dried fruit, spices, cocoa, tobacco, and ethereal hints.
Taste
Full, powerful, velvety, warm, with notes of dried fruit, chocolate, and spices. Long and persistent.
Alcohol content
16.5% Vol
Type of glass
Large, balloon-shaped glass for great reds, such as Amarone or Burgundy.
Pairings
Red meats, game, aged cheeses, truffle dishes. An excellent meditation wine.
Refinement
Long aging in new barriques, followed by several years in the bottle.
Vinification
Appassimento (grape drying) for 3-4 months, long slow fermentation, maceration, and wood aging.
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