Manufacturer: Romagnoli

Region: Emilia Romagna, Italy

Winery: Romagnoli

Grape: Malvasia

13% vol.

Serving temperature: 10-12 ° C

Tasting notes: Intense yellow color, with straw yellow streaks. On the nose, the notes of white flowers make it possible to immediately identify the Malvasia grape, which here finds a fresh and lively expression, with notes of exotic fruits and white pulp. When tasting, the wine offers good acidity combined with a very peculiar minerality, which makes the wine very particular and of certain duration.

Pairings: Combines well with first courses of raw fish, first courses with light sauces of vegetables and fish, second courses of white meat and baked fish.